The pumpkin spice fatigue taking over America (really). With people seeing them at their best and worst, they are ready for them to go away. But before meeting new flavors to obsess over, Uproxx recommends these friday drinks to end of pumpkin spice season!
“If you’re ready for something a little more refined, a little further removed from the PSL thing, a segue into something better, try this one from Embers Ski Lodge in Nashville, Tenn: Great Pumpkin Sazerac.” Steve Bramucci, Uproxx
Great Pumpkin SazeracIngredients:
2 oz. Copper & King’s Brandy
1 dash pumpkin bitters
.25 oz. demerara syrup
mist of Copper & King’s Absinthe (first)Directions: Stir and serve on the rocks.
