Embers Ski Lodge was featured in StyleBlueprint’s weekend newsletter. The mention includes an overview of the restaurant, as well as a photo of the Mt. Alyeska-Drunken Spiced Peanut Butter & Banana (Stuffed) French Toast. It also remarks the ambience as “designed to feel like a rustic mountain home.” Read more details on the post: http://styleblueprint.com/nashville/guide/embers-ski-lodge/ […]
The Tennessean posted a new article entitled “Wine on the River serves world’s foods, wines” and mentions Embers Ski Lodge. The post talks about the 13th Annual Wine on the River World Tour, suggesting readers to taste flavors of Italy, Australia and New Zealand right from Embers. Read more on the blog post. The Tennessean […]
Great news! Embers Ski Lodge is nominated for “Best New Bar” in The Tennessean’s Toast of Music City Reader’s Choice Awards 2015. Voting has just started and will run until July 25. As exciting as it gets, it would be greatly appreciated if you vote for us through this link: http://tennessean.secondstreetapp.com/l/TennesseanToast-of-Music-City-/Ballot/FoodampDrink We are definitely looking […]
It’s a good time to celebrate as Embers Ski Lodge stays on the list of the Eater Nashville Heat Map for July! The feature highlight the bar’s long list of whisky selection and great food. “Food offerings run the gamut from fish tacos to French toast and a short rib and foie gras sandwich.” Click […]
Chris Chamberlain features Embers Ski Lodge in Nashville Lifestyles’ July 2015 issue. The story entitled, “Mountain Time” talks about the bar’s inspiration from Co-owner Lars Kopperud and general manager Matt Buttel. It also highlights a selection of must-try food and cocktails made with high quality ingredients. While “Nashville is moving forward in the cocktail culture,” […]
