Ryan Yamada of Embers Ski Lodge and Nashville Bartenders’ Guild – The USBG Chapter took home the crown at the Fernet Branca Barcraft competition last night in Chattanooga! The event was organized by The United States Bartenders’ Guild. With the objective to continually create original hand-crafted cocktails, competitions are held on different places, which are […]
Just when you thought Embers Ski Lodge is all about the booze, wait until you check their special cinnamon roll bread pudding with Jack Daniel’s butter sauce. That’s exactly what The Tennessean wants their readers to discover as they swear by its nerve-soothing taste on their latest must-try round-up. If you’re unsure whether to have […]
The Tennessean announces Nashville Lifestyles’ Bartender Bash happening on August 26, 2015, 6-8 p.m. at Acme Feed & Seed, which is said to host a battle of the talented bartenders. We are proud that our very own Megan Dillon is up on the list to fight for the titles: Best Herradura Margarita and Most Creative […]
Embers Ski Lodge makes it to PUNCH’s “Five Brand-New Summer Punches,” a round-up of summer coolers made by modern bartenders. Furthermore, the article provides a full recipe of Gary Hayward’s Ajax Punch, a mixture of rum, watermelon and the rest you can check here: http://punchdrink.com/recipes/ajax-punch/ PUNCH is an independent, online magazine covering wine, spirits […]
Thrillist Nashville’s “The 8 Best New Bars & Restaurants In Nashville” lists down Embers Ski Lodge. The article suggests a taste of The Mt. Alyeska (drunken spiced peanut butter- & banana-stuffed French toast) and the weekend brunch menu. Not to mention the menu’s brunch-only cocktails. If you’ve already tasted the ones mentioned in the article, […]
